Our Chicken Biryani is layered, not stirred. Marinated chicken goes down first, then part-cooked long-grain basmati, saffron milk, crisp fried onion and fresh mint — sealed and finished on dum so the rice steams in the chicken's own aroma.
Biryani lives or dies on the rice. Ours is aged long-grain basmati, boiled only to seventy per cent and drained, so the final dum finishes it exactly at the point where every grain stays separate. Anything cooked all the way through before layering turns to pilaf, and that is the most common mistake in a rushed biryani.
The chicken is marinated in yoghurt, browned onion, whole garam masala, mint and coriander before it ever meets the rice, so the flavour rises through the pot as it steams rather than being stirred in afterwards. It arrives with raita and a mixed salad, and it is comfortably the biggest single portion on our menu.
Dum simply means the pot is sealed and left alone over low heat. No steam escapes, so the rice absorbs the chicken, saffron and whole spice aroma instead of losing it to the kitchen. It is a slower method than a fried rice, and it is the reason biryani takes a few minutes longer to reach your table.
Raita comes with it as standard — the yoghurt is there to cool and to loosen the rice. Many guests add a gravy dish to spoon over the top; Butter Chicken or Dal Makhani both work well. Add Chicken 65 if you are feeding a crowd.
Brampton East
“Rice was separate and fragrant, not mushy, and there was a proper amount of chicken through it. So many places skimp on the meat — this one does not.”
August 13, 2026
Sandalwood Heights
“Huge portion, easily two meals for me. The fried onion on top made it. Came with raita and salad which was a nice touch for the price.”
July 27, 2026
Claireville
“We order biryani for the family most weekends now. Delivery arrives hot and the rice still tastes freshly steamed. Consistent every time.”
June 19, 2026
Spice levels, allergens, delivery and party orders — the questions our Brampton guests ask most. Still need a hand?
Call (365) 355-3303Yes, every biryani is served with raita and a mixed salad. The yoghurt is there to balance the spice and to moisten the rice.
It is medium — aromatic from whole garam masala, mint and saffron rather than sharply hot. Let us know if you would prefer it mild or hot and the kitchen will adjust.
Ask our team about the vegetarian rice options available on the day. If you want a meat-free rice plate, Shahi Paneer Rice is a reliable alternative.
Yes. Biryani travels particularly well, which is why it is one of our most-ordered delivery items across Downtown Brampton, Bramalea, Castlemore and nearby areas. Order online to get started.
Dine in at our Bram Court dhaba, or order ahead for takeout and delivery across Brampton.
Indian & Punjabi dhaba · Dine-in · Takeout · Delivery